~~ To Start ~~

Mushroom

A flat mushroom stuffed with mild Somerset goats' cheese and topped with breadcrumbs

~~ To Follow ~~

Pork Fillet

Pork fillet with a peaches and creme fraiche sauce served with roast Ivy House potatoes, Savoy cabbage with porcini & toasted walnuts and Ivy House green beans with sunblush tomatoes.

~~ To Finish ~~

Toffee

Cheesecake made from sticky toffee cheese from The Old Cheese Shop, Hartington served with fresh raspberries and cream.

~~ In the Lounge ~~

Coffee or Tea with Chocolates

Mountain deluxe coffee or gourmet blend tea, herbal and fruit teas or decaffeinated tea/coffee served with a selection of chocolates including hand made truffles

It is our policy to purchase British produce, from a local source wherever possible. Our Poultry and Fish supplier is RG Morris & Son, Buxton. Meat is supplied by Arnold Mycock & Son, Buxton. Most of our Vegetables are either homegrown in the Ivy House vegetable garden or purchased from GP Produce of Wirksworth. Tea and Coffee are supplied by Northern Tea Merchants of Chesterfield and Hand made Chocolate Truffles by Charlottes of Buxton.